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Fruit salad

Fruit salad

summer salads


Grapes — 300 g
Pineapple — 200 g
Cheese — 100 g
Mayonnaise — 1-2 tablespoons.
Garlic — 1 tooth

Cooking process

Became popular after the culinary telecast salad fruit came to me very much to taste! Despite the fact that it used simply available semi-hard cheese, rather than Parmesan or mold cheese, which is considered preferable for such a salad.
Pineapples for salad can be fresh or canned, and grapes are preferable to green and pitted. Mayonnaise, if you do not cook yourself (fearing the use of raw eggs, like me …), buy good quality with a fat content of 67% and without any additional flavoring additives, i.e. Classical Provencal.
Such a fruit salad with cheese, dressed with mayonnaise, and with a light garlic flavor is quite suitable even for the festive table. I have plans to serve it both as an independent dish, and for meat or chicken dishes.
For the salad prepare the ingredients in the list.

Pineapple for a salad needs to be cut into small cubes.
A small kish-mish can be added to the salad whole, and large varieties of grapes must be cut into 2-3 parts.
If the salad is planned for filing later, then put the prepared fruit in a colander so that the juice drains from them. If you do not do this, the pre-cooked salad will get very wet by the time you feed.

Cheese grate on a large grater.
A garlic — on the small or through the press.
Before serving, season the salad with mayonnaise and mix all the prepared ingredients with each other.
French gypsy salad is ready. Not laborious in cooking and pleasant to the taste!
Bon Appetit!


Fruit salad

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