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GERMAN EGGS

FAVORITE GERMAN EGGS

GERMAN EGGS

I like cooking eggs so much. They are good, both on weekdays and on a festive table, my guests are always surprised when they find out that these are eggs. They are usually served on a festive table, decorating with tomatoes and lettuce leaves.

Now I turn to the recipe german eggs.

GERMAN EGGS

We will need:
Eggs pcs — as many as you like
Bacon — 20 gr.
Sour cream sauce or mayonnaise — 1 st. L.
Mustard — 1/2 tsp.
breadcrumbs
Cheese — 50 gr
Sunflower oil for frying.
Boil the egg (steep)

Meanwhile, I finely, finely cut bacon, add sour cream sauce, mustard.

Eggs were cooked and cooled, they must be cleaned, cut along and remove the yolk, he goes to the bacon.
Carefully grate yolks with bacon, with sauce and mustard, add to taste and fill this with egg filling

Then combine the two halves in a whole egg, dipped in a raw egg, then in breadcrumbs, again in an egg raw and in biscuits and in a pan with a lot of oil, make sure they are fried on all sides

Then on a plate and sprinkle with cheese. Bon Appetit.
Filling or sprinkling is already for every taste, a lot of variations.

PLEASANT TO ALL APPETITE AND HEALTH !!!!!

 

GERMAN EGGS

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