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Ginger cake with cream.

Ginger cake with cream.

# Dessert recipes with photos simple and delicious
# Baking at home recipes with photos

We will need these ingredients:

For gingerbread dough:
• 175 g butter
• 175 g of dark brown sugar
• 65 g of dark molasses
• 1 egg
• 350 g flour (sifted)
• 1 hour. L. ground ginger
• 1 hour. L. ground cinnamon
• 1 hour. L. baking soda
• 150 ml orange juice

For filling:
• 3 tbsp. l. dark rum
• 250g mascarpone
• 4 tbsp. l. syrup from canned sweet ginger
• 300 ml of whipping cream
• 3 slices of preserved ginger (syrup, drained, finely chopped root)

For decoration:
• pickled ginger or angelica (cut into thin strips)

• large silicone mold-loaf
• baking tray

Cooking method:
1 Preheat the oven to 150 ° C. Beat butter with sugar until white. Continuing to whisk, add the molasses and egg. Finally, add flour with ground ginger and cinnamon. Extinguish soda in orange juice and mix with the dough. Put-form loaf on a baking sheet and pour the batter into it. Bake in the oven for 1 hour, check the readiness of the spoke. Allow to cool completely in the form before you spread the product.

2 Cut the cake into three cakes. Sprinkle each with rum. In a large bowl, mash until smooth mascarpone cream with syrup from canned sweet ginger. Separately, whip the cream with a mixer in a soft foam. Admixed with the mascarpone and add sliced sweet ginger.

3 Put the ginger cake on a serving plate, spread a third of the mascarpone cream. Fold the remaining cakes, peremazyvaya each remaining cream. Refrigerate at least 2 hours. Decorate the finished cake with thin strips of sweet ginger and angelica.

About the dish:

For 6 persons:
Preparation time: 30 minutes
Cooking time: 1 hour
cooling time: 2-3 hours
Cooling time: 2 hours
The temperature of the oven: 150 ° C

Fragrant spices, rum and stringy rich taste of molasses, combined with cream and sweet ginger make this cake in delectable dessert that will be appropriate and on the holiday table, and on the table, served for a friendly tea party.

If you are cooking for children or those who do not drink alcohol, replace the rum with orange juice. You do not love the sweet ginger? Take instead candied pineapple or apricots.


Ginger cake with cream

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