Ginger marinated recipe

Ginger marinated recipe

We will need these ingredients:

• Fresh ginger root — 300 g.
• Rice vinegar or wine — 150 ml
• Salt — 1 tsp
• Sugar — 2 tsp
• Beets — 20 gr.

Cooking method:

1. Ginger root peel and cut in using peelers thin plates.

2. Boil 1 liter of water, add salt.

3. Pour this brine ginger and leave for 10-15 minutes.

4. then brine drained, leaving 150 ml. marinade.

5. Add the sugar brine and vinegar, mix well.

6. Place the marinade in a small piece of refined beet and ginger itself.

7. After 7 hours ginger ready for use.



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