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Glazed curds

How to cook healthy glazed curds

We share the recipe of favorite from the childhood glazed curds. It’s easy to cook in your kitchen. The main difference is that they contain not only sugar and flavorings, but also cottage cheese. Instead, berries, dates, cashews, vegetable milk. Very tasty!!!

Glazed curds

CALORIUM: 110 kcal

Ingredients
Milk (vegetable) — 250 ml
Cashew 250 g
Cranberries (or cranberries frozen) — 150 g
Dates — 8 pcs.
Oil (coconut) — 3 tbsp.
Cocoa — 2 tsp.
Syrup to taste
Mix in a blender of cashew, vegetable milk, frozen cranberries or cranberries and dates until the condition of a homogeneous cream.
Pour into silicone molds and put into the freezer for about an hour, so that the cheesecakes are frozen.
While the curds are in the freezer, prepare the glaze: mix coconut oil, cocoa and syrup in a bowl.
Get the curds from the molds, pour each glaze and put in the freezer for another 10 minutes. Done!

 

Glazed curds

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