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Glazed curds.

How to cook healthy glazed curds.

Glazed curds. We share the recipe of favorite from the childhood glazed curds. It’s easy to cook in your kitchen. The main difference is that they contain not only sugar and flavorings, but also cottage cheese. Instead, berries, dates, cashews, vegetable milk. Very tasty!!!

Glazed curds.

CALORIUM: 110 kcal.


Milk (vegetable) — 250 ml;
Cashew 250 g;
Cranberries (or cranberries frozen) — 150 g;
Dates — 8 pcs.;
Oil (coconut) — 3 tbsp.;
Cocoa — 2 tsp.;
Syrup to taste.

Mix in a blender of cashew, vegetable milk, frozen cranberries or cranberries and dates until the condition of a homogeneous cream.

Pour into silicone molds and put into the freezer for about an hour, so that the cheesecakes are frozen.

While the curds are in the freezer, prepare the glaze: mix coconut oil, cocoa and syrup in a bowl.

Get the curds from the molds, pour each glaze and put in the freezer for another 10 minutes. Done!


Glazed curds.



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