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Glazed nut cake.

Glazed nut cake.

Glazed nut cake.

Glazed nut cake. Cake decorated with flowers on a cliche, is ideal for a great holiday — birthdays, anniversaries, and even a small wedding. We did treat on the basis of orange cake with Pecan, you can cook another related product, such as our beautiful spicy cake with dried fruits.

We will need these ingredients:

For the dough:
275 g softened butter
275 g of finely crystalline sugar
5 eggs (slightly permission or excuse)
300 g flour + 1 h. L. baking powder
125 g pecans (chopped)
chopped grated zest and juice of 1 orange
1 hour. L. orange extract

For decoration:
900 g marzipan
900 g of finished confectionery mastic
little liquid royal icing
food colorings
edible silver sparkles
sugar pearls

Round Silicone baking dish with a diameter of 20.5 cm
baking tray
Cardboard base or board under the cake and ribbon
small knife-blade
Silicone pastry bag and tip.

Glazed nut cake.

Cooking method:

How to cook and decorate a cake

1 Preheat the oven to 160 ° C. Beat butter and sugar in a lush cream. Whipping mass enter the eggs parts. Spiked, if necessary, with each serving a spoonful of flour to the mass does not separate.

2 to mix the remaining flour, nuts, zest, juice and orange extract. Place the silicone mold on a baking tray and reload it in the dough, smooth surface of the scapula. Bake 1 hour 15 minutes: the cake should be browned top. Leave to cool in the form.

Glazed nut cake.
3 Put the product on the basis of a cardboard cake. Cover marzipan. Roll out the paste into the circle of such diameter that will cover the cake and board. Put on the product spread on the sides and edges and smooth gently.

4. Leave to dry for at least 24 hours. Fold the circle of baking paper with a diameter of 20.5 cm three times in half, to get the wedge equal U8 circle. Open the sheet and place on cake vkoly pins on the edge of the product in points at the end of each fold line on the paper.

Glazed nut cake..

cake Decorating

5 Touch up half the royal icing pink dye, the other half — green. Focusing on pinholes, put on the cake stencil lightly hold it with your fingers. Gently spread a small amount of pink icing on the stencil, trying not to go beyond its borders.

6 Scrape off excess frosting spatula. Sprinkle glitter, if using. Carefully remove the stencil with a cake.

Glazed nut cake...

7 Repeat three more times stencil pattern, pre-washing and drying out the stencil.

8 4 Follow the pattern stenciled on the side of the cake. Allow to dry. On the side of the cake Put green glaze pattern has between 4 pink motifs. At the top of the product make green pattern half the size of the stencil. At the junction of the cake board and lay out of pastry bag border of green glaze. Push it in sugar pearls.

Glazed nut cake....

Glazed nut cake

About the dish:

For 16 persons:
Preparation time: 45 minutes + on the decoration
Cooking time: 1 hour 15 minutes
Oven temperature: 160 ° C

Cooking basis
Ready cake is first coated with a layer of marzipan, then — confectionery mastic. Use should be quality finished marzipan or cook it yourself. Detailed instructions on how to make marzipan cake and cover it, see. Marzipan at home. To learn how to cook the royal icing cm. Here. Cardboard-based Cake is very practical, especially for products that require abundant decoration, however, they are not attractive. We decided to decorate sugar cake and lipstick and foundation, and then on the edge of the board glued pretty ribbon. At the junction between the cake and the foundation we have laid out slips of green glaze and decorate it with sugar pearls.

How to use
With a little effort and spending a little time, you do the pretty patterns with the help of stencils, even if the experience with the decoration of cakes you quite a bit. Use the small knife-blade, and quite a bit of glaze to colored sweet weight did not come out for the edge of the stencil. Although not required, but before you remove the stencil, sprinkle glaze silver sequins, which will give the cake a truly magical glow.

The finished sugar paste should dry product for at least 24 hours, ideally — 48 hours, or it will be too soft for application stencil patterns that will drain therefrom. Be extremely careful and accurate, putting the selected portion of cake trafaret- most importantly, that it is not moved. Even after two days of mastic is still pretty soft, so press the stencil should not be much.



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One Response to “Glazed nut cake.”

  1. […] cupcakes. Elegantly decorated cakes bake for guests who are going to your festive feast. Decorate sweets will help silicone pastry bag […]

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