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Grandma cheesecakes.

Grandma’s cheese cakes and stewed fruit.

Grandma cheesecakes. Cheesecakes of cottage cheese recipe.
 
Ingredients

700 grams — well-pressed cottage cheese
5 Art. l. with slide — wheat flour
3 pcs. — eggs
100 grams — frozen butter
Article 2-4. l. — Sugar (to your taste)

Grandma cheesecakes.

For compote
1 kg — mixtures of dried fruit
2 tbsp. l. — sugar

Grandma cheesecakes.

 Instructions

I do not know if there’s grandmother in Russia who do not make their grandchildren cheesecakes and cook compote of dried fruits? It seems to me there are none.

At least, familiar to me grandmother cooked both just fine. Here is one of the recipes peeped.

1.  We get cheese out of the refrigerator and rubbed through a metal sieve. Grated cheese make cheesecakes soft and airy.
Put cheese in the eggs and 5 Art. l. with a hill of wheat flour.
To cheesecakes were juicy, add the dough grated on medium grater frozen butter.
Rubbed directly over the bowl of cottage cheese dough and gently stir with wooden or silicone spatula.
On a large flat bowl pour the flour for dusting. By the way, instead of flour you can use semolina, then crust fried cheesecakes will be more crisp.
Scoop a large pre-floured spoon cottage cheese dough and throw it on a plate with a dusting.
Now carefully (the dough is quite liquid) hand molding cakes, which were immediately throw in the pan with melted butter (preferably melted) butter.
Fry on both sides until golden brown and spread cheese cakes on a baking sheet lined with parchment paper.
When all the baking cheesecakes is full, put it in the oven for 10 minutes.
Serve with sour cream and compote of dried fruits.

 

Grandma cheesecakes

 

2.  Compote. Seeds soaked in cold water for about 10 minutes. This is to ensure that they make it easier to clean up, and not for the purpose for which soaked grains or legumes. It is thoroughly washed in running water. Skladyvaem in greater rigor and kastryulyu zalivaem holodnoy vodoy. Varim nA medium heat, removing the foam rising, about 1 hour. All this time, the pan must be covered kryshkoy, leaving only a gap in the finger width. Compote of dried fruits horoshih not require sweetening, but if it is not enough concentrated poluchilsya, verily mozhno dobavit couple lozhek sahara.

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One Response to “Grandma cheesecakes.”

  1. […] Cheesecakes with oat flakes. Ingredients […]

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