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Grated pie.

Grated pie.

Grated pie.

How to cook a recipe Grated pie from oat flakes with honey

Pie oatmeal with honey is delicious and ready to forgive.

Ingredients.

3 cups — flour;
150 grams — Margarine;
3 pcs. — eggs;
1 cup of sugar;
1/2 h. L. — Baking powder;
1/3 tsp — vanillin;
50 grams — oatmeal;
50 grams — blueberries;

50 grams — nuts.

Instructions.

Grated pie cooking recipe of oatmeal with honey.

1 serving Calories: 230 kcal.

1. Sift the flour and rub with margarine, sugar, baking powder, vanilla until smooth.

2. The cream-flour mixture enter the egg and knead the dough.

3. The finished dough is divided into two parts. One roll into the reservoir and place on a greased pan. The second part of the wrap and place in the bag for 3 hours in a cool place. In a separate bowl mix the berries, chopped nuts and oatmeal. Stuffing place on the first layer of dough.

4. The second part of the test, remove from the refrigerator, grate over the first layer and bake in the oven at 180 ° C for 20 minutes. Bon Appetit!

Notes for the recipe.

Yolks with sugar pounded faster warm. For this purpose it is necessary to use small sugar or powdered sugar.

Grated pie

 

Grated apple pie.

Awesome cake! Gentle, just melts in your mouth!
Preparing quickly and easily.
I advise apples to use sour or sweet and sour.
From the specified amount of ingredients, 6–8 servings are obtained.

Ingredients.

150 g sugar
150 g butter
100 g semolina
2 tsp baking powder
200–250 g flour
700 g of apples.

Cooking.

Grind butter with sugar.
Add semolina. Mix.

Add flour and baking powder.
Stir to make a loose mass.

Peel the apples, remove the core.
Grate (if the apples gave a lot of juice, drain it).

In the mold (I used the mold with a diameter of 26 cm) put 1/3 of the flour mass.

Put half the apples. On apples, put half of the remaining flour mass.

Put out the remaining apples.

Put the remaining flour mass on apples.
Put in an oven preheated to 180 degrees.
Bake for 30–35 minutes.

Grated pie.

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