Guzhero with three kinds of cheese

Recipes with photos # baking simple and delicious

We will need these ingredients:
• 100 g of hard cheese
• a pinch of salt
• 75 g butter
• 150 g flour
• 4 eggs
• thyme sprigs for decoration

• paper
• pastry bag with a medium nozzle-rosettes
• baking trays lined with baking paper

Cooking method:
1 On a fine grater chop the cheese and mix thoroughly. In a pan pour 250 ml of water, add a little salt. Butter cut into cubes, dip in the water and let the mixture boil. Now you can remove from the heat.

2 sheet folded in half, slide your finger along the fold line, then expand again. A measured amount of flour sift down on paper. A sheet of paper, lift the edges so that the fold line played a role — a funnel. Stir in the water all the flour at once. Vanes stir thoroughly.

3 again on the stove place a pan. Mass, heat. Wooden spoon carefully rub the mass, until the dough will start from the walls behind. With fire, remove and rub vigorously. Now enter the eggs one at a time, constantly rubbing the dough. Cheese at the end to mix.

4 Preheat the oven to 220 ° C. Cheese dough Transfer to a pastry bag with a nozzle-rosettes. On the prepared baking otsadit dough balls the size of a walnut at a distance from each other. Bake 15 minutes vtechenie to propeklis products. Remove the muffins from the oven ready. Prick each needle can be a sharp knife from the side. This is in order to let off steam. Put in the oven for another 5 minutes. Guzhero have a good climb. They are golden. Serve sprinkled with fresh thyme leaves and garnish the dish with small sprigs of thyme.

About the dish:

For 4 people:
Preparation time: 30 minutes
Preparation time: 20 minutes
The temperature of the oven: 220 ° C

Delicious custard buns with cheese, referred to in French Guzhero, prepared with three kinds of cheese. Hot items are good as a main meal, although as they are also delicious canapés.


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