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Guzhero with three kinds of cheese.

Guzhero with three kinds of cheese.

Guzhero with three kinds of cheese.

Delicious custard buns with cheese, referred to in French Guzhero, prepared with three kinds of cheese. Hot items are good as a main meal, although as they are also delicious canapés.

We will need these ingredients:

100 g of hard cheese
a pinch of salt
75 g butter
150 g flour
4 eggs
thyme sprigs for decoration.

Utensil:

paper
pastry bag with a medium nozzle-rosettes
baking trays lined with baking paper.

Cooking method:

1 On a fine grater chop the cheese and mix thoroughly. In a pan pour 250 ml of water, add a little salt. Butter cut into cubes, dip in the water and let the mixture boil. Now you can remove from the heat.

2 sheet folded in half, slide your finger along the fold line, then expand again. A measured amount of flour sift down on paper. A sheet of paper, lift the edges so that the fold line played a role — a funnel. Stir in the water all the flour at once. Vanes stir thoroughly.

3 again on the stove place a pan. Mass, heat. Wooden spoon carefully rub the mass, until the dough will start from the walls behind. With fire, remove and rub vigorously. Now enter the eggs one at a time, constantly rubbing the dough. Cheese at the end to mix.

4 Preheat the oven to 220 ° C. Cheese dough Transfer to a pastry bag with a nozzle-rosettes. On the prepared baking otsadit dough balls the size of a walnut at a distance from each other. Bake 15 minutes vtechenie to propeklis products. Remove the muffins from the oven ready. Prick each needle can be a sharp knife from the side. This is in order to let off steam. Put in the oven for another 5 minutes. Guzhero have a good climb. They are golden. Serve sprinkled with fresh thyme leaves and garnish the dish with small sprigs of thyme.

About the dish:

For 4 people:
Preparation time: 30 minutes
Preparation time: 20 minutes
The temperature of the oven: 220 ° C.

 

Guzhero-with-three-kinds-of-cheese

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