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Halibut Parisian

Halibut Parisian

Baked fish in oven recipe with a photo
French cuisine

Ingredients

200 grams — File paltusa
20 grams — butter
40 ml. — Olive oil
80 grams — Svezhie mushrooms
80 grams — Onions
10 grams — wheat flour
60 grams — cream
6 grams — parsley
Ground black pepper to taste
Salt (to taste)

instructions

1. File paltusa nateret pertsem and solyu, ulozhit in smazannuyu maslom formu.

2. Melko narezat mushrooms and onions, obzharit in smesi olivkovogo and slivochnogo masel. Posypat mukoy pryamo in skovorode and postoyanno pomeshivaya, pour smetanu. Pripravit solyu and pertsem and simmer, pomeshivaya to zagusteniya sousa.

3. Paltus in forme zalit sousom and postavit in predvaritelno progretuyu 180 gradusov duhovku on polchasa.

4. Fish pered podachey ostorozhno perelozhit in portsionnye tarelki, posypat melko narezannoy zelenyu.

Halibut Parisian

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