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Healthy snack ideas.

Tartlets with crab sticks.

Healthy snack ideas.

We need the following ingredients:
• Eggs — 2 pieces;
• Crab sticks — 3 pieces;
• Cheese — 80 grams;
• Mayonnaise — 1-2 tablespoons;
• Tartlets — 7 pieces;
• Salt, pepper, greens — to taste.

Healthy snack ideas.

Cooking method:
1 First you need to boil the eggs in salted water.

2 After the eggs are cooked, allow them to cool. Then cut them into small cubes. Crab sticks also cut into cubes.

3 Grate the cheese on a large grater.

4 Next, mix all the ingredients in a bowl, season with salt and pepper (to taste), season with mayonnaise and mix.

5 Put the prepared stuffing in the tartlets and decorate with parsley. Tartlets you can use purchased or cook yourself. With home tartlets, this appetizer will be even more delicious.

Healthy snack ideas.

About the dish:

When it comes to snacks on the festive table, many, often, choose for snacks ordinary sandwiches with canned meat or caviar. But such appetizers have already fed up many and I want to try something new. Therefore, we present you tartlets with crab sticks, which vary snacks and will appeal to guests. The recipe gives ingredients for 7 servings, but you can do more by increasing the amount of ingredients.

Healthy snack ideas.

Salad with crab sticks.

We need the following ingredients:
• 200 g of crab sticks
• 100 g of salad onion
• 1 tomato (150 g)
• 1 cucumber (150 g)
• 2-4 tablespoons. Vegetable oil

Marinade:
• 2 tbsp. L. Lemon juice
• 1 tbsp. L. Soy sauce (optional)
• 1 tsp. Sahara
• a pinch of salt

Delicate juicy original and delicious salad with crab sticks. It favorably differs from many other salads with crab sticks due to its original cutting and the fact that it does not contain mayonnaise and other high-calorie ingredients. Crab sticks previously marinated in a light marinade with the addition of lemon juice, thanks to this acquire an interesting sweet and sour taste.
Preparing the salad is very simple, and its use in no way affect your figure. It turns out juicy, gentle, light and very appetizing!

Method of preparation, how to cook:
Cut the crab sticks with a very thin long straw.
Cut the onion into very thin half rings.
Mix all the ingredients of the marinade.
Put crab sticks and onions in a salad bowl.
Pour in the marinade, mix, leave marinated for 15-30 minutes.
Cut the tomato into slices, scrub the seeds, and cut into thin slices.
Cucumber cut into thin long strips.
Add vegetables to the salad bowl, season with oil, sprinkle a little, mix.
Done.
Salad with crab sticks, supplemented with fresh vegetables, has a juicy and non-trivial taste!

 

Salad

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