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Homemade chocolate.

Homemade chocolate.

Recipes for delicious desserts.

We will need these ingredients:
• 1 bar of chocolate (milk or dark) I have a bitter 81% cacao.
• Cheese and curd — 300 g (I have cottage cheese, only to get warm, very soft)
• Mascarpone Cheese — 100 g
• Powdered sugar — 50 g

• Silicone molds are small, of any shape.

Cooking method:
1 Melt chocolate in a water bath or in a microwave oven. Culinary brush to grease mold chocolate. Chocolate applied uniformly.

2 Send the molds in the freezer for a few minutes. At this time, prepare the filling. In a blender or a fork to mix curd, mascarpone and icing. Take the molds out of the freezer, it is time for chocolate’s good «took» our lay stuffing. Top gloss over the chocolate and send in the freezer again. Just 5-10 minutes can already eat.

3 Total time it took me less than half an hour, including preparation.

4 Cooking is really very simple, chocolate thin, thin, filling melts in your mouth … mmm … tastes much better shopping! I think you can eliminate the mascarpone and cook just with curds, will be no less tasty! The cheese can add raisins or candied fruit, coconut or nuts! And cook syrochki with some interesting fillings (jam, j


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One Response to “Homemade chocolate.”

  1. […] was my first experience in shokoladovarenii. I decided to start with his favorite chocolate. If you like the tart taste bitter tile, then this recipe is for you. Number of sweeteners can be […]

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