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How to make peanut butter.

How to make peanut butter.

Dessert recipes simple and delicious.

How to make peanut butter. Generally I’m not a fan of peanut butter in the original performance, but if it is mixed with various additives, such as salt or chocolate, then yes — that I love, as well as biscuits and snacks from it obtained also beyond praise, and on a toasted slice of toast jam it, too, oh, so good! But someone like it very much so, with its constant and slightly astringent taste texture.

How to make peanut butter.

The recipe is simple to the impossible thing to have on hand a good and powerful blender or processor, as well as fresh nuts, that will not taste bitter.

Preparation: 20 m
Preparation: 20 m
Number of servings: 300 grams.

How to make peanut butter.

Cooking.

Peanuts spread on a baking sheet. I was raw, not salted peanuts in the shell, when removed from the shell nuts, brown outer husk is very easily cleaned, so the photos without peanuts. If you have bad skin from the nuts coming off, then clean it after it is browned in the oven if you have a peanut fried, it can be just a little calcined to make it easier to clean later.

In an oven preheated to 180 ° C put the pan with peanuts and hinders every 3 minutes, I took all the time roasting 10 minutes, maybe this time you can go up to 15-20 minutes. Will a characteristic nutty flavor and a little peanut will change its color. When roasted peanuts, then cool for him, and in small portions poured into the blender.

Getting grind nuts, for this we need a powerful blender. First, the nuts will be converted into a crumb. After 5 minutes, whisking, peanut butter starts to allocate to be glued chips. Even if after 10 minutes your blender failed, you can add a couple of teaspoons of honey, it will help make a homogeneous mass, that is, start the process of «homogenization». After 5-10 minutes you get the final product, be careful, if you see that your processor is overheating, let it rest in the process. Thus shred all nuts, I got two calls. Ready to shift the pasta in a jar with a lid, and can thus store it for two weeks. Cooked pasta I eventually mixed with chocolate, so I liked it a lot more, but from the second half of this is baked cookies, which turned out incredibly delicious that I did not expect such a result.

How to make peanut butter.

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