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homemade vanilla ice cream

Coffee ice cream with espresso

Ingredients — 4 servings
Egg of chicken — 4 pieces
Bitter chocolate — 125 g
Cream of 35% — 250 ml
Espresso — 60 ml
Sugar — 100 g

How to prepare
Cooking time — 7 hours

1. Melt the chocolate in a water bath.
2. Lightly beat the egg yolks and add them to the melted chocolate.
3. Whip the cream.
4. Whip the proteins until a strong foam, gradually pouring sugar.
5. Connect the cream and melted chocolate, coffee, after you add the whipped whites.
6. Transfer to a container and refrigerate for 5-7 hours.

 

ice cream


Low-calorie vanilla ice cream

Ingredients for 6 servings
Milk — 900 ml
Low-fat dry milk — 3 tablespoons
Vanilla essence — 10 ml
Egg yolk — 3 pieces
Sugar — 75 g

How to prepare
1. Pour milk, milk powder, vanilla essence into the pan,
Mix well and bring to a boil.
2. Whisk the eggs with sugar and slowly, constantly whipping, pour the milk mixture.
Return to the fire and bring to a boil over low heat, then cook for 10 minutes. Refrigerate.
3. Transfer the cooled mixture into a container and put it on the freezer for 1 hour until ice forms on the edges. Stir well and return to the freezer.
Repeat the same 2 more times, every 2 hours, until the mixture thickens. Then leave for another 2 hours until completely solidified.

 

ice cream.

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One Response to “homemade vanilla ice cream”

  1. […] This recipe — the answer to the question «How do children’s favorite ice cream at home without the freezer and excess of stabilizers.» Of all the options we have chosen the cream is probably the most difficult, but even on his cooking, you do not spend more than an hour. […]

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