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Ice-cream cake «Battenberg»

Ice-cream cake «Battenberg»

#Dessert recipes with photos simple and delicious
#Cook at home.
We will need these ingredients:

For the sponge:
• 3 eggs
• 75 g of fine-grained sugar for dusting +
• 1/2 h. L. almond essence
• 75 g flour
• 1 tbsp. l. starch

For filling:
• L 2 vanilla ice (solid not softened)
• 2 liters of strawberry ice cream (solid not softened)
• Article 3-4. l. strawberry jam or preserves

For the coolies and decorations:
• 225 g strawberries (remove the stalk)
• 1 tbsp. l. + icing sugar for dusting
• Article 1-2. l. water
• Several strawberry berries and sprigs of fresh mint for decoration

• pan with high sides 33 x 22 cm (oiled and pave the baking paper)
• greaseproof paper

Cooking method:
1 Preheat the oven to 190 ° C. Whisk the eggs with sugar to increase threefold. Whisking, add the almond essence. Sift the flour and starch, backfill it into the egg mixture, gently stirring with a metal spoon on the edge of the top down to the center. Pour batter evenly on baking sheet with walls and bake 10 minutes, until the cake will not be elastic to the touch. Sprinkle on top of small crystal sugar, cover with a clean kitchen towel and let cool.

2 For the filling of the package Put vanilla ice block on a sheet of greaseproof paper and cut lengthwise into two bars about 19 cm long and 3 cm wide. Do the same with strawberry ice cream.

On a blank sheet of greaseproof paper fold, alternating, sticks of strawberry and vanilla ice cream. Wrap the ends of the paper produced ice-cream box and re-freeze hardness.

3 Turn the cake onto a sheet of greaseproof paper and remove the baking paper with him. Spread on top of cake jelly or jam.

Remove the ice cream from the freezer, remove the paper and place the unit on a sponge cake below the center. Cut the sponge cake short ends at the line where the ice begins. On the longitudinal sides of the ice cream block at biscuit make cuts, raise the edge of the biscuit and wrap up their sides and the top of the ice cream, cutting the ends as needed. Put the cake in the freezer for at least 30 minutes or until the feed.

4 Make the mashed strawberries, add powdered sugar and water, wipe it through a sieve. Pour coulis on a serving plate and place in the center of the slice «Battenberg». Lightly sprinkle powdered sugar through a sieve and garnish each plate a whole strawberry and a sprig of mint.

About the dish:

For 8 persons:
Preparation time: 30 minutes
Freeze Time: 2-3 hours
Preparation time: 10 minutes
The temperature of the oven: 190 ° C

In this unusual version of the cake «Battenberg» offer to lay down in a staggered vanilla and strawberry ice cream, wrapped his soft, sprinkle with sugar biscuit.

Ice-cream cake

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