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Iced mousse cake.

Iced mousse cake (photo-recipe)

healthy dessert recipes

We will need these ingredients:

For the basics of sand:
• 175 g butter (softened)
• 75 g of finely crystalline sugar
• 175 g flour + 1 h. L. baking powder
• 50 g of cocoa powder

For the mousse:
• 200 g of dark chocolate (chopped)
• 75 ml of strong brewed coffee
• 4 eggs (yolks separated from whites)
• 150 g of finely crystalline sugar
• 285 ml of whipping cream

For decoration:
• 140 ml of whipping cream (whip)
• chocolate flakes or grated chocolate
• cocoa powder

Utensil:
• detachable baking dish with a diameter of 25.5 cm (lay baking paper)

Cooking method:

Preparation of the cake and the beginning of the preparation of mousse.
1 Preheat the oven to 190 ° C. Beat butter with sugar until white. Sift together the flour with cocoa, kneaded with butter cream until smooth. Press the dough evenly into the bottom layer of the form and place the baked for 10 minutes. Set aside to cool.
2 For the mousse chocolate smash into pieces, pour the cold coffee. Place the container in a water bath. Periodically stirring, let the chocolate melt.
3 Whisk the egg yolks with half the sugar in a light cream (to maximize the size of the mass and the speed of dissolution of sugar, put the container in a water bath). To mix the melted chocolate mass.
4 Whisk the cream to seal a hand whisk to cream to stay away visible traces. Beating with an electric mixer, make sure that not too perevzbit cream in stable foam.

Freezing and decoration of the cake.
5 In a clean bowl whisk the whites into a thick foam. By the spoon to pour the remaining sugar, beating each time the mass before forming stiff peaks.
6 Enter the cream into the chocolate mass, gently to mix the beaten egg whites. Pour the chocolate mousse on cooled cake in shape. Wrap wrap and freeze for at least 4 hours, the best — all night.

7 Frozen cake, remove from the freezer and remove the split ring. Let stand 15 minutes, then garnish using a pastry bag rosettes of whipped cream, crushed chocolate flakes or grated chocolate and sprinkle with cocoa powder.
8 Cut the cake into slices. Do not forget to immediately send in the freezer remaining pieces.

About the dish:

On 12-16 persons:
Preparation time: 30 minutes
Freezing time: at least 4 hours is desirable overnight
Preparation time: 10 minutes
The temperature of the oven: 190 ° C

This festive dessert will delight all the guests at your table. It is a frozen chocolate mousse, reclining on a thin shortcake.

Before serving, garnish the cake rosettes of whipped cream, chocolate and cocoa powder.

What is it?
Option-cream cake, but with some features that make it possible to combine in one product are two exquisite dessert.

Proposed treat has a greater shelf life than the conventional mousse, and at the same time of its preparation less time-consuming than working on the classic ice cream.

Taste all the joy of
Fabulously delicious chocolate mousse is suitable for freezing. He has the ability to freeze the incredible creamy creamy and fat content of the composition enables a small dessert to withstand freezing temperatures. Frozen chocolate mousse great contrasts in texture with chocolate shortcake.

The remains of the cake should be immediately returned to the freezer.

Council:
The secret of a perfect mousse always lies in the amount of air that will be able to drive in proteins and cream. Be sure to stay tuned to the beaters and utensils for whipping proteins were perfectly clean. Be careful, whisking eggs and cream, watch the consistency — they are easy to perevzbit, but it is not better than the whip is not enough, because in this case it is difficult to be uniformly introduced into the total weight.

iced-mousse-cake

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