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JEWISH forshmak

JEWISH forshmak.

The famous Jewish appetizer, very tasty.

Ingredients. JEWISH forshmak.

JEWISH forshmak.

300 grams  —   of salted herring fillets
1 PC.            —   white onion salad
1 PC.            —   sour green apple
1/2 pack      —   butter
dill
Freshly ground pepper.

JEWISH forshmak.

 Instructions.

PREPARATION:
For prigotovleniya forshmaka herring narezat kusochkami, pochistit yabloko and kubikami narezat, pochistit onions.
Izmelchit onion in blendere.
Izmelchit seld and yabloko Semidetached.
Slivochnoe maslo whip.
By yabloku with seledkoy dobavit vzbitoe maslo, whisk all vmeste and dobavit to forshmaku onions.
All peremeshat tschatelno. Poperchit.
Krupno narezat zelen and dobavit in forshmak.
Sovet if seld slishkom solenaya or zhestkaya, it is usually in vymachivayut moloke or chernom chae.

JEWISH forshmak

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