JEWISH forshmak

JEWISH forshmak.

The famous Jewish appetizer, very tasty.

Ingredients. JEWISH forshmak.

JEWISH forshmak.

300 grams  —   of salted herring fillets
1 PC.            —   white onion salad
1 PC.            —   sour green apple
1/2 pack      —   butter
dill
Freshly ground pepper.

JEWISH forshmak.

 Instructions.

PREPARATION:
For prigotovleniya forshmaka herring narezat kusochkami, pochistit yabloko and kubikami narezat, pochistit onions.
Izmelchit onion in blendere.
Izmelchit seld and yabloko Semidetached.
Slivochnoe maslo whip.
By yabloku with seledkoy dobavit vzbitoe maslo, whisk all vmeste and dobavit to forshmaku onions.
All peremeshat tschatelno. Poperchit.
Krupno narezat zelen and dobavit in forshmak.
Sovet if seld slishkom solenaya or zhestkaya, it is usually in vymachivayut moloke or chernom chae.

JEWISH forshmak

 

Swedish meatballs with cowberry sauce.

Meatballs kotobular is a favorite dish of Carlson, the most famous Swedish character.
They are usually accompanied with mashed potatoes, and in addition to lingonberry, often
add the creamy sauce.

4 servings
1 hour

Ingredients:

• 250 g of minced pork
• 250 g ground beef
• 1 egg
• ½ cup of breadcrumbs
• ½ cup of milk
• 2 onions
• 2 potatoes welded in a uniform
• 1 tablespoon vegetable oil
• 1 tablespoon of butter
• 250 g of cranberries
• 50 g of sugar
• 1 stick of cinnamon
• half a lemon peel
• 1 bunch of dill

Preparation:

Chop onion, fry and cool. Peel potatoes and grind them in shallow water.
grater.

Crumbs pour the milk for a few minutes. Combine stuffing, egg, biscuits, potato paste and onions.

Roll small meat balls and fry in batches in a frying pan
on a mixture of vegetable and butter.

Stir fried meatballs into a saucepan, add a little water
and put it under the lid for 5-7 minutes.

Cowberry with sugar pour into a clean frying pan and put on an average
Fire.

Stew, stirring, until the berries are not allowed to start the juice and will not start to boil.
Add the cinnamon stick and lemon zest.

Bring to a boil, remove from heat and allow to cool and brew.
Dill finely chop.

Serve meatballs, sprinkled with chopped dill, along with berry sauce.

Swedish meatballs with cowberry sauce.

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