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key lime pie

key lime pie

cake recipes with photos +

Ingredients:

For Korzh:
• 225 g shortbread
• 125 g butter

For the cream:
• Condensed milk — 1 can
• 4 egg yolks
• Heavy Cream — 125 ml
• Fresh lime juice — 125 ml
• lime zest — 2 tsp..

For decoration:
• lime slices
• sprigs of mint
• cream

Utensil:
Round Silicone baking pan. D = 20 cm

cake recipes with photos +

Instructions:
1 Preheat the oven to 200 ° C. Put the form on a baking sheet on the work surface. Fold the pastry in a plastic bag, twist the top and crumble cookies with a rolling pin. Melt butter in a skillet and sprinkle in it cookie crumbs. Stir thoroughly and evenly distribute the resulting mass at the bottom and walls of the mold. Bake for 10 minutes, remove the cake from the oven. Reduce its temperature to 160 ° C.

2 For the cream, whisk the egg yolks and condensed milk to mix the cream, zest and lime juice. Pour the cream into a mold with the workpiece and bake for 15-20 minutes.

3 Allow the cake to cool slightly in the form, and then lay out on a dish. Cut slices, garnish with mint and pour cream.

About the dish:
Limes, is not so popular with us — not only an indispensable ingredient for cocktails, but also aromatic additive to baking.

On 8 servings:
Preparation time: 30 minutes
Cooking time: 10 minutes for cake, cake for 15-20 minutes
Oven temperature: 200 ° C for the cake, 160 «C for a pie

Council:
Lime is often difficult to squeeze the juice, because the fruits are firm. Remove the peel (if necessary), put the fruit in the microwave for 5 seconds, setting a higher power.

key-lime-pie

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