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Laghman

Laghman — a recipe dishes eastern two in one

healthy snack recipes

Traditional eastern Lagman on the classic recipe is a versatile dish that is both the first and second.

For the preparation of Laghman prescription required lamb, but you can successfully use the usual beef or pork. In addition to preparing a special Laghman noodles, but it is also possible to replace the purchase — the taste of Laghman this does not spoil.

Laghman: Oriental cuisine recipe. We will need these ingredients:
• 700 g of lamb (or other meat)
• 300 g Laghman noodles (you can replace conventional)
• 2 potatoes,
• 4 tomatoes,
• 1 red bell pepper,
• 1 carrot,
• 2 onions,
• 1 radish,
• 1 zucchini,
• 2-3 cloves garlic,
• green beam
• 3 tbsp. tablespoons vegetable oil,
• 3 bay leaves,
• 1 PC. star anise,
• a pinch of cumin,
• ground black pepper to taste
• salt to taste,
• 1 liter of water.

Laghman: Oriental cuisine recipe. Cooking method:

Meat wash, film srezh and excess fat, dry cloth, and less often in small pieces.

All vegetables wash and peel.

Tomatoes problanshiruy and also cleaned from skin.

Can cut all the vegetables into small cubes.

Chop the garlic and parsley.

The cauldron or skillet Preheat vegetable oil, BOAD meat, salt, add spices and mascara on medium heat for 15 minutes.

Then, one by one at intervals of 2-3 minutes is added to the meat, onions, carrots, bell peppers, radishes, mix and carcass 15-20 minutes.

Next, add in Lagman potatoes, zucchini and tomatoes.

Pour boiling water over the carcass and 15 minutes.

At the end put in Lagman greens, garlic, bay leaf, star anise and carcass for another 3-5 minutes.

Separately, a decoction of noodles for Laghman, thoroughly rinse it, add the vegetable oil, so as not stuck together.

Feeding Lagman, according to the rules of prescription, arrange on plates and top zaley noodles sauce with vegetables and meat.

Bon Appetit!

laghman

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