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Lamington.

Lamington (Air biscuit cubes)

#dessert ideas

# Dessert recipes with photos simple and delicious
# Baking at home recipes with photos

We will need these ingredients:

For the sponge:
• 125 g butter (softened)
• 125 g of finely crystalline sugar
• 2 eggs
• 1/2 h. L. vanilla extract
• 225 g flour + 1 h. L. baking powder
• about 3 tbsp. l. milk

For the glaze and topping:
• 50 g butter (softened)
• 175 g of powdered sugar
• 1 tbsp. l. cocoa powder + 3 tbsp. l. warm water (rubbed)
• 75 g of coconut

Utensil:
• Silicone square shape with sides of 20.5 cm
• baking tray

#dessert ideas

Cooking method:
1) Preheat to 180 ° C oven. Rub the cream into soft butter, gradually vsyp portions of sugar. Beat until fluffy mass of light weight. Enter, whisking the eggs one at a time. To mix vanilla extract, then sift the flour, then add the baking powder and stir, slowly pouring the milk to get soft dough, falling from a spoon. Put the dough into the mold, level the surface and bake 30 minutes, until it becomes a ruddy biscuit. Let cool in the form.

2) Cut 12 rectangles of sponge cake. For glaze rub oil into the soft ground. Gradually her podsypaya sifted confectioners’ sugar, was triturated to obtain the cream. When all the powder is introduced to mix cocoa powder diluted with water and carefully rubbing the cream until smooth.

3) Sprinkle an even layer of coconut on a plate. Now spread rectangles chocolate cream, then with two forks to roll on all sides in coconut flakes. Put on the board and to pour Lamington leave.

About the dish:

For 12 pieces:
Preparation time: 30 minutes
Preparation time: 30 minutes
cooling time: 1-2 hours
The temperature of the oven: 180 ° C

Air biscuit cubes covered with chocolate cream and sprinkled with coconut flakes — fiction Australian bakers. These sweets are popular with people of all ages as an attachment to a cup of tea and a dessert at a picnic.

Hint:
If the oil-chocolate cream became too thick and you do not have time to cover them all cakes, razzhizhte his little milk gravy. Biscuits will be easier to spread the cream, if allowed to stand Korzh day after baking — so test compacted structure and it will be less crumbly.

Origin:
According to one version, these chocolate coconut cake named after Baron Lamington, Queensland Governor from 1896 to 1901, whose chef is baked sweets are one of the official receptions.

Lamington.

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