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Layer Cake «Caprese»

Savory pastries — Layer Cake «Caprese»

# Baking dough recipes with step by step photos

We will need these ingredients:
• 375g ready rolled puff pastry
• 1 egg (permission or excuse)
• 4 tbsp. l. pesto
• 400 g mozzarella cheese (cut into slices)
• 5 medium sized tomatoes (cut into slices)
• 50 g chopped grated parmesan cheese

For decoration:
• basil leaves

• silicone mat
• metal pan

Cooking method:
1 Preheat the oven to 200 ° C. Put on a metal baking silicone mat, lay on it puff pastry. Pricked with a fork and brush with egg came loose.

2 Bake the cake for 20-25 minutes, so he stood up and became golden. After removing the finished workpiece from the oven, let it slide off the mat on a serving board. Leave for 5 minutes.

3 Spread the pesto evenly cake layer and spread out, alternating between, rows of slices of mozzarella and tomatoes. Sprinkle with grated Parmesan and garnish with a few fresh basil leaves, inserting them between the cheese and tomatoes. Serve the cake immediately.

About the dish:

For 4 people:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
cooling time: 5 minutes
Oven temperature: 200 «C

An excellent option for lunch, in addition to which the olive oil and balsamic sauce a mixed green salad need seasoned. In order to achieve the perfect combination of flavors, take sweetish ripe fragrant tomatoes.

Cake can be prepared with hot filling. Bake the cake in advance of puff pastry and leave to cool down completely on a silicone mat, then smear the pesto and place mozzarella with tomatoes. Before serving, put the pan in the oven, preheated to 200 ° C for 8-10 minutes to tomatoes warmed and melted cheese. Put on the board and garnish with fresh basil.

Lubricating egg dough, make sure that it does not run off to the sides, otherwise the dough layers stick together and not rise during baking.

Layer Cake Caprese


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