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Layer Cake with kiwi

Prescription Layer Cake with kiwi

Cakes recipes at home, fast and delicious.
Ingredients for the recipe of chicken cutlets.

For the dough:

300 g flour
250 g butter or margarine
150 ml of water or milk
1/4 teaspoon salt
2 eggs
For filling:

250 ml whipping cream
50g sugar
6 kiwi
50 ml of water
8 g of gelatin
For lubrication products:

1 egg yolk

Cooking recipe Layer Cake with kiwi
Cooking time: 1 hour 30 minutes
1 serving Calories: 256 kcal

1. On the main knead recipe hasty puff pastry, soak it in cold, after which the finished dough is divided into two unequal parts. Fewer of them roll out the layer and cut out using molds 12 crescents. From the rest of the dough roll seam 20 cm in diameter, moisten with water form, put it rolled out dough and brush with egg yolk it.

On the edge of lay formation harvested crescents, lubricate them with beaten egg yolk and leave the product in a cool place for 15 minutes. After allotted time, place the product on for 15-20 minutes in a preheated 220 ° C oven.

2. Prepare the filling: Soak the gelatin in warm water, and when it swells, dissolve one tablespoon of hot water. Whip the cream with the sugar and add to them dissolved gelatin. Cover the surface of the mix of chilled product and place in the refrigerator to harden.

3. Kiwi peel and cut into slices. Decorate the entire surface of the cake.

4. Cook the sugar and water and pour it sweet slices of kiwi.
Bon Appetit!

 

Layer Cake with kiwi

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