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«Lazy» puff pastry.

«Lazy» puff pastry.

Baking dough recipes with step by step photos
We will need these ingredients:
• 450 g flour (cool)
• 1 hour. L. salt
• 275 g butter (cooled to harden)
• 300 ml of ice water
• Additional flour for rolling

• marble plaque
• rolling pin

Cooking method:
1 Use only need a well-chilled ingredients. Sift the flour and salt in a bowl of cold. Cut the butter into small pieces. Put the flour, pour in the water, podsolite. Two knives with blunt blades chop the butter with flour and mix the ingredients.

2 Gather the dough by hand into a ball, wrap with cling film and place in refrigerator for 30 minutes.


3  On floured surface roll out the dough into a neat rectangle measuring 45 cm by 15 cm with right angles. Roll out the dough away from yourself, making sure it does not stick to the board or rolling pin. Turn the dough short side facing you, lay the upper third in the middle. Then fold the bottom third up to the test center to get a neat square. Turn the dough out onto a 90 °: the upper seam on the test must lie on your left.

4 Gently press all seams with a rolling pin and place the dough rasstaivatsya 20 minutes in the refrigerator.

5 Repeat the process rolling, folding and turning the test three times. After each cycle, place the dough in the refrigerator for rasstaivatsya 20 minutes. Roll out the prepared dough and further use by prescription.


About the dish:
Yield: 675 g
Preparation time: 30 minutes
Total Time proofing: 2 hours
This test is called lazy, fast and chopped. This is one of the variants of puff pastry on a cooking which takes considerably less time than a similar, made by the classical recipe.

Cold — the main key to success in making quick puff pastry. Cool to be all the ingredients and utensils. Direct hand contact with the dough, even though frequent wetting of ice water -nuzhno minimized. Floured dough and semi-finished products out of it, so they do not stick to the work surface. Roll out the dough evenly, never scroll molds indentation in the dough, otherwise the product will be baked evenly. Lubricate only the surface before baking dough -bokovye side of this lose their bedding.


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One Response to “«Lazy» puff pastry.”

  1. […] need these ingredients: • 1/2 proportions «lazy» puff pastry (see. Following recipe for «Lazy» puff pastry) • 125 g of finely crystalline sugar • batter of 1 egg yolk and a small amount of cold […]

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