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little caesars


Calzone is a traditional closed Italian pie, which in fact is a kind of pizza.

Cooking time: 40 minutes + time for baking.
Caloric content: 795 calories per serving.
For 4-6 servings: 1 kg of yeast dough (for pizza), 100 g of tomato sauce, 300 g of ground beef, 220 g of grated cheese, 2-3 tbsp. L. Fried mushrooms, 1 tbsp. L. Chopped parsley, salt, pepper.

The dough is divided into 4-6 parts and rolled into cakes with a thickness of approximately 0.3-0.4 cm. Lubricate the dough sauce, slightly short of the edges. We lay out on half a cake stuffing from minced meat with cheese, mushrooms and greens seasoned with salt and pepper. We close the filling with the remainder of the dough, we patch the edge and make an incision or pierce the top with a fork (for steam exit). Bake for 15-20 minutes in a preheated oven to 200 degrees. Let’s stand for 5 minutes, cut in half and serve it to the table.


little caesars


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