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Macaroon with white chocolate.

Macaroon with white chocolate.

#Pastry recipes with photos at home.
#Recipes with photos simple and delicious.

We will need these ingredients:

For macaroon:
• 50 g white chocolate (finely chopped)
• 150g ground almonds
• 200 grams of powdered sugar (sifted)
• 1 hour. L. starch
• 4 medium-sized egg protein

For filling:
• 150 grams of lemon cream

For decoration:
• 250-300 g raspberries
• 25 g of dark chocolate (grind to a fine grater)

Utensil:
• 2 baking (baking paper, lay out)
• pastry bag with a set of nozzles

Cooking method:
1 Preheat the oven to 180 ° C. Place the white chocolate in a fireproof dish and melt in a hot water bath. A little cool and mix with a mixture of ground almonds, icing sugar and starch in a large bowl. Rub a large spoon into a homogeneous mass.

2 Separately whisk whites into a solid mass with persistent peaks. Parts gently slide, stirring, beaten egg whites into the mixture prepared shokoladnomindalnuyu. Fill the resulting paste pastry bag with the large, smooth head. Otsadit per pan for 8 laps at a great distance from each other. Leave for 15 minutes to become thicker workpiece. Put in the oven for 15-20 minutes — almond biscuits will become dense. Remove from the oven and passed on to the bars to cool down completely.

3 Spread ready lemon cream into a homogeneous pulp, transfer to a pastry bag with a small smooth head. When macaroon halves have cooled, place in center of half of them lemon cream cups, leaving the edges rim for raspberries.

4 Arrange the lemon cream over berries. Cover the remaining products smooth side down, pressing down lightly on the cream to cakes did not disintegrate. Sprinkle with grated chocolate macaroon ready before serving.

About the dish:

On 8 pieces:
Preparation time: 30 minutes, including time for seal
Cooking time: 15-20 minutes
The temperature of the oven: 180 ° C

Macaroon, usually sandwiches or chocolate ganache various creams. Presented products are decorated with ripe raspberries and grated chocolate.

Council
The dessert can be prepared without the confectionery bag: almond macaroon for mass spread on a baking two spoons (see Preparation macaroon.), And the cream is spread with a spatula.

Macaroon with white chocolate.

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