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Mannik with lemon cream

Mannik with lemon cream

We will need these ingredients:

For the dough:
• butter for greasing
• 3 eggs
• 125 g of finely crystalline sugar
• 50 g semolina wholemeal
• 25 g ground almonds
• 1 hour. L. almond extract

For powder:
• powdered sugar

To apply:
• Fresh Berries

For the lemon cream:
• 150 ml of whipping cream (whipping)
• 2 tbsp. l. lemon marmalade or jam

Utensil:
• Deep Silicone baking dish with a diameter of 20.5 cm
• baking paper
• baking tray

Cooking method:
1 Preheat the oven to 180 ° C. Oil the form and place the bottom of the circle of baking paper (the dough into the whipped egg tends to stick even to the walls of silicone molds). Put the form on a baking sheet. Separate the yolks from the whites and beat the latter in stable foam. Egg yolks with sugar in a water bath and beat until thick light cream. Remove from heat and mix with semolina cream, ground almonds and almond extract. Carefully enter the beaten egg whites and reload the dough into the mold. Lightly flatten the surface and bake for 25-30 minutes until well manna does not rise and does not become golden. Allow the cake to cool slightly in the form, turn on the grill and carefully remove the paper.

2 Whisk the cream into soft foam to mix the marmalade or jam. Cooled cake sprinkle with powdered sugar, cut into portions and serve with cream and a portion of berries.

About the dish:
For 6-8 people:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
The temperature of the oven: 180 ° C
Delicious cake with soft exquisite aroma of almonds are light, delicate texture. Munk, who replaces in the cake flour, gives him a slightly crisp, contrasting beautifully with cream and berries.

Council:
This cake comes from Germany, where it is called Griestorte (from it Gries -. Semolina). Coarse semolina derived from Durum wheat is used in the world as a replacement kitchen flour. Groats in baking appreciated for what she makes the top products in the crumbling crust. Proponents of a healthy diet is replaced by semolina bread crumbs.

Variations:
Because of lemon marmalade cream will be a very sweet. If you want a brighter, nepritornogo taste, add cream 1 ch. L. sifted powdered sugar and chopped grated lemon zest. Another option — orange zest and 1 tbsp. l. liqueur «Cointreau».

mannik-with-lemon-cream

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