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Marinara Sauce recipe

Marinara Sauce recipe

How to cook the sauce at home


Vegetable oil — 20 ml;
Shallot — 7 grams;
Garlic — 3 g;
Fish Broth — 100 ml;
Tomatoes — 50 g;
Basil — 3 g;
Butter — 30 g;

The method of cooking the recipe:

How do concassé tomatoes?
Rinse tomatoes, remove the stalk and dry. Then put the tomatoes in boiling water for a few seconds, and then rapidly cooled.
For example, you can lay out on the ice tomatoes, so they very quickly cooled.
Then remove the skins from the tomatoes and completely cleaned of seeds and other viscera. We need only peeled tomatoes wall. Then, cut the tomatoes into small squares wall 0.5 — 1 cm. It will turn concassé tomatoes.
Rinse thoroughly and dry shallots. Garlic clean. Finely chop shallots and garlic and fry in vegetable oil in a frying pan with the addition of fish broth.
How to cook fish broth recipe learn from other dishes.
After the fish broth to boil in a pan add the softened butter. Soon begins to inhale sauce, ie they become more dense.
Then add concassé tomatoes to the pan and sliced into thin strips green fresh basil. That’s all! Marinara sauce is ready. Serve the sauce warm in a gravy boat.


Marinara Sauce recipe


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