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Marmalade, a treat for our waistlines.

citric acid taste
1 cup pomegranate juice
1 cup sugar
gelatin 50 g
1 glass of lemonade

Cooking method
Gelatin pour lemonade, leave to swell.
In a saucepan pour the pomegranate juice. Add sugar and citric acid. Mix well.
A mixture of pomegranate juice with sugar, combine with gelatin swollen.
Put a saucepan on low heat for 20 minutes (do not boil!).
The hot mixture cool slightly, pour formochkam (molds advance put on a flat tray to comfortably move in a refrigerator). Give cool completely, then went to chill until cool.
Ready marmalade removed from the molds, cover with sugar or powdered sugar.

Bon Appetit!



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