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Match — ice cream

Match — ice cream

Ice cream at home recipe

To prepare ice cream must have a Japanese powdered tea of the match. Most local stores, to find a similar product will be very difficult, but in the specialized shops are found everywhere. In comparison with the conventional green tea in leaves of this plant contain large amounts of antioxidants. Dessert turns incredibly fragrant, visually beautiful and at the same time beneficial to human health.

Necessary ingredients:

30-50 ml of water;
¾ tablespoon of fresh milk;
2 egg yolks;
¾ cream with a high percentage of fat content;
5 tablespoons of sugar;
1.5 teaspoons of tea powder.
Tea Matcha powder is poured boiling water and stir to form a creamy mass. Yolks thoroughly mixed and ground in combination with sugar. Consistency gently poured into the milk, then heated over low heat, stirring carefully (better to use wooden instruments) until a thick mass

The chilled mixture was added to a cream tea and connect with cream. All the ingredients are whipped with a mixer or blender for 2-3 minutes. After that consistency is spread across the containers and placed in the freezer.

Ice cream should be thoroughly mixed in order to level the probability of the formation of small ice crystals. By making desserts, you can add a few slices of lime, mint.

Match - ice cream

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