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Meatballs in Spanish.

Spanish cuisine.  Meatballs in Spanish.

Meatballs are not recommended to freeze and reheat in the microwave.

Healthy snack ideas.

Meatballs in Spanish.

We will need these ingredients:

• 1/3 cup (80 mL) olive oil extra-virgin;
• 1 red onion (170g), minced;
• 2 cloves garlic, minced;
• 1 teaspoon smoked paprika;
• ½ teaspoon of dried paprika flakes;
• 250g pork mince;
• 15 green olives, cleaned of seeds, chop;
• 1 egg yolk;
• ½ cup (25g) stale bread crumbs;
• 1 lemon, zest finely grate, squeeze the juice;
• 2 large (440 g) ripe tomatoes, cut into cubes;
• ¼ cup coarsely crumbled fresh parsley;
• olive oil extra-virgin, supply.

Meatballs in Spanish.

How to prepare, how to cook meatballs in Spanish:

1. In a frying pan over medium heat, heat 2 tablespoons of olive oil. Add the onion, garlic, paprika and chilli; cook, stirring occasionally, until the onion softens. Put the vegetables in a large bowl. Cool.

2. onion mixture, add ground pork, olives, egg yolk, bread crumbs and zest. Season with sea salt and freshly ground black pepper. Knead stuffing, then blind from him 20 small balls. Put the balls on a baking sheet. Cool 30 minutes in the refrigerator.

3. In a large skillet, heat the remaining oil and cook the meatballs over medium heat, shaking from time to time skorovorodu until evenly fry the meatballs until browned.

4. In a medium bowl, mix tomatoes, lemon juice and parsley. Ready-made meatballs Transfer to a serving dish. Pour the tomato mixture and before serving sprinkle with a little olive oil.

 

meatballs-in-spanish

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