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Mexican turkey

Mexican turkey



Tomatoes — 1 pc.
Onions — 1 pc.
Turkey (ready-made) — 360 g
Bacon (corn) — 8 pcs.
Sour cream — 2 tbsp.
Kinza — 2 tbsp.
Avocado — 1 pc.
Sauce (salsa) — 8 tablespoons.
Salad (romaine) — 200 g
Cheese (grated cheddar cheese) — 100 g

Cook the turkey fillet
Stew tomatoes (can be taken canned) along with chopped onions. Stew on medium heat for 15-20 minutes.
Add the turkey fillet to the pan. Simmer the contents for another 3 minutes. The meat should be hot again.
Sprinkle the corn tortillas with olive oil. Send them to the oven for another couple of minutes. They will be brown.
Avocado cleanse. Purge its flesh. Then mix it with chopped cilantro, sauce salsa, sour cream.
Fill the cake with this mixture. Add the contents of the frying pan to them. Slice (and preferably tear) the salad. Add it to the cake. Sprinkle it with grated cheese. Eat already!


Mexican turkey


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