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Mini pizza

Mini pizza with sprats

Cooking time: 25 minutes.
Caloric content: 580 calories per serving.
For 3-4 servings: 0,5 kg yeast dough (for pizza), 2 tomatoes, 150 g cheese, 1 can of sprat, 1 tbsp. L. Chopped dill, salt, pepper, vegetable oil for lubrication.

Dough is divided into 6-8 lumps.
Flatten them in flat cakes with a border.
Lubricate with vegetable oil, chop with a fork and bake for 7 minutes in a preheated oven to 220 degrees.
We lay out on each cake a slice of tomato, sprinkle with half of grated cheese, then distribute the sprats and again the cheese. Bake until ready (about 12 minutes) on a greased baking sheet.
Before serving, season with pepper and sprinkle with dill.

 

Mini pizza

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