Mushroom tortellini.

Mushroom tortellini with Parma ham.

Easy to make snacks.

How to cook a recipe for mushroom tortellini with Parma ham. Mushroom tortellini.


200 grams of wheat flour;
1 PC. Chicken egg;
1 PC. — Egg yolk;
15 grams — Dried Mushrooms;
375 grams — Fresh mushrooms;
1 PC. — Shallot;
50 grams — Sour cream 35% -s’;
3 tbsp. l. — butter;
1 PC. — carrot;
2 pcs. — bow;
0.25 grams — White dry wine;
1 banka — olives, pitted;
3 tbsp. l. — greenery;
100 grams — Leg of pork.

Instructions for the preparation of the recipe.

Sift the flour. I put the eggs and egg yolk, pour 3 tablespoons. l. wine Salts.
All components were mixed with a mixer.
Adding the dough green juice (for color).

Handed batter stirred 2-3 minutes, it must be elastic and smooth.
I put the dough in foil and leave for 1 hour.
Pour a glass of dried mushrooms in warm water for 15 minutes.

Gets cleaned mushrooms, finely chopped. Onion peel and cut into cubes.
Trunk onion in butter until transparent, add the mushrooms, I salt and pepper.
Mushroom stir fry beef until complete evaporation of the liquid.

I cooled and mixed with finely chopped mushrooms, sour cream and chopped greens.
Roll out the dough into a thin layer.
Cut circles with a diameter of 5 cm.

I put in the middle of 0.5 hours. L. mushroom stuffing.
Lepley tortellini. Tortellini boiled in a large amount of boiling salted water for 6-7 minutes,
Leg cut into strips, carrots also cut into strips.

Peel onions and diced I cut.
Ham fried in butter with onions and carrots.
Wine pour, I salt, pepper and cook 8 minutes on low heat.
When the tortellini will be ready, I put them in a dish, watering sauce with ham, sprinkle with chopped black olives.

Mushroom tortellini.

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