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Obsypnye cakes

Obsypnye cakes

#Dessert recipes with photos simple and delicious
#Baking at home recipes with photos
We will need these ingredients:
• 500 g dried apricots
• 150 g butter (cut into cubes)
• 275 g flour
• 125 g of light brown sugar
• 150 g of flakes of rolled oats (slightly crushed)
• 1 tbsp. l. chopped hazelnuts

• deep square silicone mold with a side of 18 cm
• baking tray

Cooking method:
Extinguish apricots 1 in 300 ml of water for 30 minutes until soft. Pyuriruyte apricots with a liquid in which it tushilas, in a food processor or blender and cool.

2 Preheat the oven to 200 ° C. Rub the butter with the flour into small crumbs. To mix sugar, oatmeal flakes and chopped hazelnuts. Pour 2 tbsp. l. water, knead quickly and gather mass. Put the form on a baking sheet. Spread thick layer on the bottom half of the oat dough. Top with apricot puree and flatten the back of a spoon.

3 Chop into large crumbs remaining dough, sprinkle with their product. Put in the oven for 30 minutes. Let cool in the form, and then lay out on a dish and cut into 8 cakes. The products remain sealed bowl to 4 days, in addition, they can be frozen.

About the dish:

On 8 products:
Preparation time: 25 minutes
cooling time: 30 minutes
Cooking time: 1 hour
Oven temperature: 200 «C

If you are hungry, and until the next meal is still far, these hearty walnut oat cakes with dried apricots perfectly satisfy hunger and saturate the body with useful substances.

Try the cake with other dried fruit: figs, prunes or dates, pitted, or else add the dried apricots peeled apple or pear — filling will gentle and air. Oatmeal — one of the unique gifts of the nature of food with a low glycemic index. They help to lower cholesterol, are full of fiber.

You feel full longer when eaten biscuits. Cakes can be made even more useful by replacing half the usual whole-grain flour.

Obsypnye cakes


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