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Olivier with seafood.

Olivier with seafood.

quick salad recipes

Boiled shrimp — 0.5 kg;
boiled potatoes big — 4 pieces;
large carrots boiled — 1 piece;
boiled chicken eggs — 5 pieces;
pickles — 3-4 pieces;
Mayonnaise — 200 g;
Onion — 1 piece;
salt — to taste;
red caviar, olives, pitted, greens, lemon — to decorate the salad.

How to cook?

1. Grind all the boiled vegetables, add chopped shrimp chalk (leaving a few pieces to decorate the dishes), chopped eggs and chopped onion.
2. Salt the resulting mixture, and then add to it chopped pickled cucumber, lettuce adjusting the taste of the future.
3. Refill Olivier mayonnaise, carefully knead and spread portions in special bowls or wine glasses for cocktails. On top decorate with greens, lemon slices, olives and shrimp as fancy dictates.



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