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Omelet with cheese and mushrooms.


Egg chicken 4 pieces
Mushrooms 100g
Onion 1 piece
2 tablespoons milk
Butter 1 tablespoon
Cheese 3 tablespoons
Parsley 2 tablespoons
Salt to taste
Ground black pepper to taste


1. Oil put in a saucepan, melt within 30 seconds. Add finely chopped onions and mushrooms, cover, hold at the maximum power of the microwave oven for 3 minutes (1 stop times).

2. Beat the eggs, milk, half of this provision of grated cheddar cheese with chopped parsley, salt and pepper, pour everything in a saucepan, cover loosely cover, hold on medium power microwave oven for 3 minutes, until the omelet is not settled. Ready omelet sprinkled with remaining cheese.


Omelette with honey and nuts.


— 2 eggs
— 1 tbsp. teaspoon of honey
— 1 slice of white bread
— 1 tbsp. tablespoon chopped walnuts
— Butter for frying
— 2 tbsp. Spoon cream.


Bread crumbs rub through a sieve, put together with nuts on a heated pan without oil and fry, stirring constantly, until golden brown, add the honey and simmer for 1-2 minutes.

Lightly beat the eggs with the cream, add the bread crumbs and honey, stir, pour into the pan with hot butter, cook the omelette under the lid until ready.

Ready omelet can be served with slices of apples, pears or peaches.

Bon Appetit!



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