Pancake Plates

Pancake Plates with salad «Waldorf»

Baking‬ dough recipes

250g self-raising flour
400 g of water (or milk)
1 egg
20g sugar
15 grams of vegetable oil
for the lubrication of pancakes butter

«Waldorf» salad:
3 sweet and sour medium sized apple (preferably green)
½ lemon
6 stalks celery
2 tablespoons sour cream or mayonnaise
30 g walnuts
ground black pepper and salt to taste

Mix the flour with water at room temperature or milk, egg and vegetable oil. Mix until smooth without lumps.
Bake thin pancakes on a well-heated pan, greased with vegetable oil on both sides. Ready-made pancakes with butter to grease.
Turn over a deep dish of small diameter, put on her pancake and put in the microwave for 2-3 minutes.
During this time, damn it should be hard, crunchy and take the shape of the plate. Perhaps a little more time is needed.
It depends on the features of your microwave. get a pancake from the microwave, turn. It turns pancake platter.
To prepare the salad: Walnuts fry in preheated oven at 160º C until saturated walnut odor for 5-10 minutes or by conventional pan without oil. Cool the nuts, then chop them.

In celery stalks cut rigid base themselves petioles cut into thin slices.
Apples peeled, cored, cut the flesh into cubes of medium size. For apples are not darkened, and immediately drizzle with the juice of half a lemon.
Apples and celery mixed with mayonnaise or sour cream, season with salt and pepper to taste.
The pancake put a plate of lettuce leaves, so they were a bit over the edge, put on lettuce salads. Sprinkle with walnuts prepared.

Pancake Plates


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