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Pancake pouches

Pancake pouches with chicken and mushrooms

Ingredients:
pancakes 15 pcs.
chicken breast 500g
mushrooms 250g
chicken eggs 3 pcs.
hard cheese 100g
onion 1 piece.
1/2 bunch green onions
vegetable oil 50 ml
1/2 tsp salt
ground pepper 1 pinch

Preparation:

1) Boil eggs hard boiled.
2) Bring to boiling salted water. Put her in the breast — so that the meat juices remain in the fillet, but will not go into the broth. Cook for about 20 minutes.
3) On the grater to grate cheese and chop a few feathers of green onions. Boiled eggs are cleaned from the shell and cut into small cubes. Mix all the ingredients together.
4) mushrooms cut into slices, and onion — small cubes. Fry mushrooms and onion in vegetable oil until a beautiful blush. Add the rest of the products and mix.
5) Remove from the broth and chicken breast cut into small cubes and add to the total mixture.
6) Add salt and pepper and stir.
7) In the center of each pancake put 2 tablespoons filling.
8) Assemble the edges of the pancake to the center of accordion and tie feather green onions.
9) Before serving pancakes bags bake in pre-heated 200 degree oven. Approximately 15 minutes.

 

pancake pouches

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