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Pancakes with red caviar

Pancakes with red caviar.

Pastry from yeast dough recipes

Baking at home recipes

Pancakes with red caviar • Russian Blinis with Salmon Caviar
Thin Russian pancakes with red caviar and sour cream
How to cook pancakes with red caviar?

1. Pancakes with red caviar recipe

Ingredients:

Red caviar — 40 g;
Wheat flour — 40 g;
Milk — 100 ml;
Eggs — 1 pc;
Butter — 20 g;
Sugar — Article 0.5. L .;
5 g — salt — 5 g;
Vegetable oil — 1 tbsp. L .;
Sour cream — 40 g;

The method of cooking the recipe:

How to cook without yeast dough for Russian pancakes?
A simple recipe of delicious pancakes!
Grind in a pan egg with sugar and a pinch of salt.
Add a little warmed milk. All gently whisk. Then add to the pot of wheat flour. Knead the dough. Do not forget to pre-sift flour! The dough pour vegetable oil at the end of kneading. All the dough is ready!
From the prepared dough in the pan, bake thin Russian pancakes. Pancakes spread on a plate of one another. Every damn bit to lubricate the top with melted butter.
Put the red salmon caviar in Ikornitsa can be in a small salad bowl.
Caviar served with Russian pancakes and sour cream. Very tasty!

For those who like curvy Russian pancakes, we offer a recipe of yeast Russian pancakes
How to make yeast lush Russian pancakes?

 

Pancakes
2. Yeast pancakes recipe

Ingredients:

Wheat flour — 40 g;
Milk — 100 ml;
Sugar — 1 tbsp. L .;
Dry yeast — 2 g;
Eggs — 1 pc;
Butter — 20 g;
Sugar — Article 0.5. L .;
Salt — 5 g;
Vegetable oil — 1 tbsp. L .;

The method of cooking the recipe:

First you need to prepare a brew.
Opara is prepared as follows:
Mix 50 ml of a little warm milk with 1 tbsp. l. sugar and 2 grams of dry yeast. To sustain the brew in a warm place for 15-20 minutes.
Next, prepare the dough for pancakes.
Mix in a suitable saucepan egg and 50 ml of milk. Then add the flour. Sift the flour in advance.
Add a pinch of salt. Beat the resulting mass whisk, then add it to the prepared sponge and 1 tbsp. l. vegetable oil. Once again mix well. The pot cover with a lid or a clean cloth. Leave the dough come in a warm place for about 20-30 minutes.
Bake out the dough in the pan fat yeast Russian pancakes. Pancakes vykladyvatna plate one upon the other, a little oiling top each pancake with melted butter. Eat and be healthy!

 

Pancakes.
A bit of history.
Damn — changed from Mlyn (from melit verb), that is the product of namelennogo of flour. In Russian cuisine, prepared from a liquid dough, specially aged to the point of maximum formation of carbon dioxide in it that tells a particular test sparseness and quick cooking. Pancakes different types, different consistencies and different from the flour known almost all peoples, from the British to the Uzbeks. The greatest development of this dish has received from the Slavic peoples, which has only a specific — a yeast species. (In Western Europe and Central Asia pancakes prepared mainly from unleavened dough of different composition.) In Russia pancakes were brought to the Vikings in the IX century.
In the West, the word pancakes (blini, bliny) is used without translation, usually small yeast pancakes, served with black caviar in restaurants.

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