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Panellety (macaroons)

Baking at home recipes.

Panellety (macaroons).

We will need these ingredients:

For the dough:
• 125g sweet potato (boiled, cool and mash into a puree)
• 100 g of finely crystalline sugar
• 225 g ground almonds
• 1 egg yolk
• 1/2 h. L. vanilla extract
• shredded on a fine grater zest of 1 lemon

For dusting:
• 1-2 protein (lightly beaten)
• 100 grams of pine nuts
• 1 egg yolk (lightly beaten)
• 100 g blanched almonds (coarsely chopped)
• 100 g coconut flakes

Utensil:
• 2 baking trays lined with baking paper

Panellety (macaroons).

Cooking method:
1 Put in the bowl of a food processor puree of sweet potato, sugar, almonds, egg yolk, vanilla extract and lemon zest. Stir to form a soft dough. If you combine not grind all the ingredients in a large bowl with a wooden spoon until smooth. Collect her hands in a rather sticky dough. Wrap with cling film and place in refrigerator for at least 1 hour.

2 Preheat the oven to 180 ° C. Divide the dough into three equal parts and roll out each piece of 12 balls. Lubricate them beaten egg whites, a third roll in pine nuts, following a dozen — in the chopped almonds and the remaining -to coconut flakes. (If desired, panellety in coconut chips can sculpt in the form of mushrooms). Lay out all the blanks in the baking sheets and brush with egg yolk.

3 Bake for 12-15 minutes, until lightly browned dusting. Put on the grill and leave until cool. Serve on a platter or in tins for mini cupcakes.

About the dish:

36 units (approximately):
Preparation time: 30 minutes
Cooling time: 1 hour
Cooking time: 10-15 minutes
The temperature of the oven: 180 ° C

These almond sweets in Spain is often served with a glass of sparkling wine «cava» or muscat white wine that perfectly blend with rich nutty flavor of cookies.

Origin:
These macaroons are traditionally baked in Spain on 1 November, All Saints’ Day. Translated from Catalan panellety means «small bread», and although cookie recipes as much as themselves confectioners, the most popular are panellety in cedar nuts, smeared with yolk.

Panellety (macaroons).

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