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Paris flan without test

Paris flan without test

Preparing this traditional Parisian plan requires patience and some skill, but the result is worth the effort. Be sure to try this delicate dessert without a dough.

Ingredients:

Milk 500 ml
Cream 250 ml
Sugar 125 g
Egg yolk 6 pcs.
Cornstarch 50 g
Butter 10 g
Flour 1 tsp.

Cooking method:

Pour the milk and cream into the saucepan, and bring to a boil.
At this time, beat the egg yolks with sugar and cornstarch.
In the received weight gradually to pour hot milk with cream, continuing to whip.
Pour the cream back into the saucepan and cook for 30-40 seconds, stirring constantly. Remove from the plate and cover with a food film so that it touches the cream. Allow the cream to cool completely.
Cover the baking sheet with parchment and place in the center a culinary ring, greased with butter and sprinkled with flour.
Beat cold cream and put it in a culinary ring. Bake in preheated to 180C oven for 35 minutes. Allow the flask to cool completely before removing the ring.

 

Paris flan without test

Pickled feta cheese

Lovers of Mediterranean cuisine will appreciate this recipe of home marinade for Greek feta cheese. The ideal option for a simple snack, the main thing is to give the cheese properly to be marinated.

Ingredients:

Feta cheese 200 g
Thyme 1 branch
Basil middle beam
Pepper (peas) 3 pcs.
Pepper spicy (green) 1 pod.
Olive oil 250 ml

Cooking method:

Cut the feta into medium cubes and lay them on a paper towel to remove excess moisture.
Coarse the basil leaves. Sharp pepper finely chop, after removing the seeds from it.
Put the fetu in a suitable container, add basil, hot pepper, thyme and bell pepper.
Pour all the olive oil, close the lid tightly and put it in the refrigerator for a few days.

 

Pickled feta cheese

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