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Pastilla from persimmons

Pastilla from persimmons

Useful fruit dessert without sugar.

COOKING TIME: 8 h
NUMBER OF PORTS: 6
CALORIUM: 274 kcal

Ingredients

Persimmon (very ripe) — 1 kg

Whisk the persimmons with a blender until smooth.
Heat the oven to 75 degrees. Put two silicone rugs on the two baking sheets. Evenly distribute a mixture of persimmons on them with a thin layer.
Place the baking sheets in the oven and bake for 6-8 hours until the mixture is dry. It should become firm and slightly sticky to the touch. When dried, the paste shrinks almost twice, so about 500-600 grams of the finished product will be obtained.
Cool completely. Carefully separate the finished mixture from the rugs, roll rolls and cut them.

 

Pastilla from persimmons

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