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Pastry «meringues»

Pastry «meringues»

Cakes recipes at home.

Prepare pastry products for «meringue».

Products are designed (10 servings)

The eggs (whites only) — 4 pcs.
Sugar — 1.25 cups
Vanilla sugar — 1 package
Nuts — 50 g
At the request of the cake «meringue» you can fill in the whipped cream, ice cream or cream to your taste.
For this purpose, when the «meringue» cools down, you need to carefully cut with a knife in the middle, and the resulting space to put a small amount of filling.

How to cook the cake «meringue»:

1) Egg yolks separated from the whites, to cool them in the refrigerator. Cool 40-50 minutes.

2) Beat the chilled whites until fluffy foam. Beat whites 3-10 minutes, but it all depends on the power of the blender.

3) Introduce gradually the sugar, continue beating the whites until thick and dense mass. Add vanilla.

4) The oven is on at minimum power.
Moisten with water pan, lay a parchment paper.

5) The mass via syringe to transplant in the pan at a distance from each other.

6) Put the pan in a slightly heated oven and bake cakes «meringues» for 1-1.5 hours at a temperature of 70-80 degrees.

Nuts chop. Share on dish ready cakes «meringue», sprinkle with chopped nuts, cool and serve.

meringue

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