Patties with meat Koshelechki.

Patties with meat Koshelechki.

Preparation «koshelechkov» with meat and vegetables do not require you to excessive force, the main thing — to work correctly with a brittle test. Serve the patties with salad or potatoes or bake tiny items for buffet.

We will need these ingredients:

• 2 slices of bacon (finely chopped);
• 225 g minced lean beef;
• 2 small stalk of green onion (cleaned and finely chopped);
• 125 g small mushrooms (finely chopped);
• 75 g canned chickpeas (net weight);
• Article 5. l. red wine;
• 1 tbsp. l. tomato paste;
• 1/2 h. L. dried thyme or oregano;
• 1 clove of garlic (to clear and pound);
• 50 grams of fresh spinach (finely chopped);
• 200 g of the extract of the test (phyllo);
• 40 g butter (melted).

Utensil:
• frying sheet, greased and lined with baking paper.

Patties with meat Koshelechki.

Cooking method:

1. Fry the bacon in a dry frying pan with non-stick coating until golden brown (5 minutes). Add the minced meat. Stretching a wooden spoon and mixing large pieces, fry on a fairly high heat until the meat is brownish. Laced green onions, mushrooms, chickpeas and tomato paste, pour the wine, add the thyme and oregano and garlic. Cover and simmer on low heat for 20 minutes. Remove the lid, add the spinach, season to taste and cook for another 5 minutes. Set aside.

2. Preheat the oven to 180 ° C. Uncover the dough layers and cut into 12 squares each with a side of about 18 cm. Cover the dough squares, which are not working, food wrap or a damp towel. Gather a stack of three square test so as to obtain a 12-pointed star, promazyvaya each layer with melted butter.

3. Put the dough in the center of each workpiece 2 tablespoons. l. meat filling, connect the edges of the dough around the filling in the center, slightly squeezing the dough. Put on a baking sheet. Prepare the remaining patties. Brush the dough with melted butter. Bake for 15-20 minutes until the product zolotistokorichnevogo color. Serve hot.

Patties with meat Koshelechki.

About the dish:
For 4 people:
Preparation time: 15 minutes.
Cooking time: 50-55 minutes.
cooling time: 30 minutes.
The temperature of the oven: 180 ° C.

Council:
Exhaust dough dries quickly in the air, because of what it cracks and crumbles.
You can avoid this if you work with a small amount of dough, covering the rest of the dough layers of cling film or a damp tea towel.

Variations:
Use as a filling for pies remnants of cooked meat or poultry. Grind the meat in minced or finely chop and mix with prepared vegetables sliced, boiled red beans and other canned beans, pour a couple of tablespoons of cold gravy.

 

Patties with meat Koshelechki.

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