Pear pie with chocolate.

Pear pie with chocolate.  Juicy wet cake.

Juicy wet cake with fresh pears and pieces of white chocolate. Pear pie with chocolate. Served with condensed cream or ice cream. Serve warm pieces of homemade products on plates decorated with zigzags from melted black and white chocolate, or as a refined tea, cold as a dessert.

Ingredients:

Large ripe pears — 4 pcs .;
Butter — 200 g;
Melkokristallichesky sugar — 175 g;
Eggs (permission or excuse) — 3 pcs .;
Flour — 225 g;
Salt — a pinch;
Baking powder — 1.5 hours x.
Calvados (apple brandy) — 2 tbsp. l;
White chocolate (chopped) — 125 g;
Clotted cream — feed.

Utensil:

• deep round silicone mold with a diameter of 20.5 cm
• baking tray
• foil

The method of cooking the recipe Pear cake with chocolate:

1) Preheat to 190 ° C oven. Pears clean, seed pods and cut the fruit into small pieces cut .Budet depend on the texture of the finished cake from the juiciness of pears — to take better ripe but firm dense fruit.

2) Whisk in a lush light cream butter and sugar in a large bowl. Continuing to whisk, enter parts Loose eggs. Mix separately the flour with salt and baking powder, add the pieces in the oil-egg cream with calvados. Laced neatly sliced pears and white chocolate pieces. Place on a baking sheet form, to shift the dough into it, and then flatten.

3) Bake 30 minutes the product, cover with foil and cook for another 25-30 minutes, until the cake will not plotnymv center. Move to the lattice shape and leave until cool and then passed on to the pie dish. Serve tart with clotted cream. Delicious!

About the dish:

For 8 persons:
Preparation time: 25 minutes.
Cooking time: 1 hour.
Oven temperature: 190 ° C.

Final Touch.

Melt 50 grams of separate black and white chocolate in a water bath. Let cool slightly, pour a thin stream into a random drawing each dessert plate so that the black zigzags went to one side, and the white went to another. Put a piece of cake top on it — cream or ice cream.

Calvados apple brandy (calvados) — a strong alcoholic drink based on fruit (usually apples and pears), one of the varieties of de-vie (ie French brandy).

Obtained by double distillation calvados cider — which, in turn, is the result of the fermentation of apple mash.
This calvados made only in Normandy, in the north-west of France, famous for its fruit orchards (apple brandy made in other countries, the call can not be the word Calvados).

Pear pie with chocolate.

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