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Pears in chocolate sauce.

Pears in chocolate sauce.

festive dessert, holiday dessert ideas 

Want to impress your friends? Prepare an unusual dessert. Juicy pears in chocolate sauce … with a subtle mint flavor, mascarpone cheese and walnut — that’s it.

You will need:

4 large pears,
100g mascarpone cheese or cream cheese,
30 g of refined hazelnut
2 tablespoons honey
2 egg yolks,
¼ tsp crushed cardamom seeds.

For the chocolate sauce:

100 g of chocolate,
2 tablespoons butter,
2 tablespoons brandy or cognac,
2 tablespoons sour cream,
mint for decoration.


Preheat the oven to 180C.
Pears Wash, pat dry with a paper towel, peel and cut in half lengthwise.
Carefully remove the core and a teaspoon select pulp, forming a groove.
The flesh is very finely chop with a knife or grind in a blender and gently squeeze the excess juice.
Hazelnut kernels mince or chop in a blender.
Good pound mascarpone cheese.
Add the ground hazelnuts, honey, egg yolks, cardamom and pear pulp.
Stuff the resulting mixture of pears and place them in a baking dish.
Cover with foil and bake in the oven for 20 minutes. Prepare the chocolate sauce.
In a small saucepan, melt over low heat, stirring constantly, chocolate and butter.
Add sour cream and brandy or cognac. Cook for another 3-5 minutes. Mint Wash. Pears out onto a plate, pour the chocolate sauce and garnish with mint.




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