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Pecan Pie

Pecan Pie

We will need these ingredients:
• 225 g of sweet shortcrust pastry
• 4 eggs
• 175 g of finely crystalline sugar
• 300 ml light syrup or liquid honey
• a pinch of salt
• couple drops of vanilla extract
• 225 g pecan nuts
• sour cream or clotted cream supply

Utensil:
• Round silicone mold for kishey diameter of 20.5 cm
• baking paper
• Dry beans or balls for baking

Cooking method:
1 Preheat the oven to 190 ° C. Roll out the dough quite thinly and arrange them to form quiche. Put the dough on a sheet of baking paper, sprinkle an even layer of dry beans or balls for baking. Bake «blind» method in the oven for 15-20 minutes. Remove the paper from the cargo cool product.

2 Increase the oven temperature to 200 ° C. Beat eggs slightly, enter the sugar, molasses (or honey), salt, and vanilla extract. Laced nuts. Pour the filling into the mold Korzh and bake in a hot oven for 10 minutes.

3 Reduce the oven temperature to 180 ° C. Bake the product for another 35 minutes, until the filling will not hardish (if the dough starts to burn, cover pie with foil). Give the finished product to cool slightly and serve it warm with sour cream or clotted cream.

About the dish:
Pecan Pie — an indispensable dessert on the table of Americans a day of thanksgiving. The product of crisp dough hidden iris-nut filling. Sour cream or clotted cream will be an excellent complement to the cake.

On 8 servings:
Preparation time: 35 minutes
Preparation time: 65 minutes
The temperature of the oven:
190 ° C
200 ° C
180 ° C

Council:
Similarly measure the molasses or honey can be difficult, much easier to measure the liquid mass. To do this, heat the products without removing them from the banks, in a water bath.


pecan-pie

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