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Pie — Changeling with pineapple

Pie — Changeling with pineapple

For 6 persons.
Preparation time — 10 minutes.
Preparation time — 35 minutes.
Ingredients:
Transparent liquid honey — 4 tbsp. l.
Canned pineapple (rings) — 225 g
Candied cherries (cut in half) — 5 pieces
Softened butter — 125 g
Melkokristalichesky Sugar — 125 g
Eggs (whip) — 2 pieces
Flour — 125 g
Ripper — 1 tsp
Pots:
silicone mold with a diameter of 20.5 cm.
pan

Cooking method:

1. Preheat oven to 180 degrees. Put the form on a baking sheet and pour on the bottom layer of smooth honey. Spread an even layer of pineapple rings and 9 vishenek (1 half in center of each ringlet and 4 — on the edges). Halved cherries lay cut up to on the cake upside down in a round berries were turned upside down.
2. Beat butter and sugar in a lush light cream. Often enter the eggs, whisking every time. If the mass begins to flake, add the egg a little flour. At the end of the rest to mix flour with baking powder.
3. Spread the dough evenly on the fruit in the form, trying not to dislodge. Flatten the dough spatula, bake about 35 minutes — the cake will be dense and golden. The finished product at the touch of a finger springs and restores shape without leaving holes on the fingers.
4. Leave the cake in the form of 2-3 minutes, then gently turn it upside down on a serving plate. This amazingly delicious baked in the hot and cold — cream, whipped cream or ice cream.
Bon Appetit!

Pie

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