Pie «Hogmanay»

Pie «Hogmanay»

We will need these ingredients:
• 225 g dough
• 4 tbsp. l. orange marmalade with fruit pieces
• 50 g butter (softened)
• 50 g of finely crystalline sugar
• 1 egg (lightly rubbed)
• 50 g of biscuit crumbs
• 1 hour. L. ground cinnamon
• 50 g ground almonds
• 125g raisins
• 1 clementine for decoration
• cream or sour cream to feed
• Powdered cinnamon for dusting

Utensil:
• Silicone baking pan diameter 20 cm

Cooking method:
1 Preheat the oven to 200 ° C. Roll out the dough and place them shape. Spread the dough preform even layer of marmalade.

2 In a large bowl mash the butter with the sugar in soft cream air. Add the egg, biscuit crumbs, cinnamon, ground almonds and thoroughly mixed. To mix the raisins. Spread the stuffing evenly on the dough.

3 Bake the cake in the oven for 20-25 minutes. Cut the slices of clementine on, then they are — in half. Remove the cake from the oven and garnish with halves of the crude citrus. Serve warm, sprinkled a little cinnamon, cream or sour cream.

About the dish:
At 10 persons
Preparation time: 15 minutes
Preparation time: 25 minutes
Oven temperature: 200 ° C
The name of this sweet cake is similar to the name of the New Year’s Eve in Scotland. Its rich flavors of public good will emphasize homemade ice cream, sweet cream or sour cream.

Origin «Hogmanay» pie:
The followers of Presbyterianism in Scotland did not celebrate Christmas with the end of the XVII century until the mid XX century, because it reminded them of the traditions of the Roman Catholic Church. Because of this celebration with abundant refreshments were performed on New Year’s Scottish — «Hogmanay».

pie-hogmanay

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