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Pie with onions and tomatoes

Pie with onions and tomatoes.

• prepare savory pastry — 250 g
• Onions — 1 pc.
• Garlic — 1 clove
• 25 g butter
• 2-3 ripe tomatoes
• sprigs of thyme or 1 hour. L. dried thyme

• a large fireproof dish

How to cook the cake:
1 Oven Temperature — 190 ° C. Roll out the dough into a circle. The circle should be about a finger larger than the diameter of the base plate. Transfer to a large bowl refractory dough. Make a small rim. Put to cool while making filling.

2 Cut the onion into thin rings, garlic — thin slices. Sauté vegetables in oil until transparent, then place them on a test. Cut the tomatoes into slices. Lay them on the onion and garlic. Then you need to sprinkle with sea salt and black pepper, as well as fresh or dried leaves of thyme.

3 Pie put in the center of the oven. Bake until golden brown cakes. Serve warm or cold with salad.

The cake, which requires from you a little time — an hour-for cooking, you can bake on a large plate.

For such uncomplicated and delicious dishes to choose the best products, in particular, groundwater use ripe tomatoes. Onions can be used whatever — red with a soft and sweet taste or plain white with a sharp and pronounced. If you want to bake a cake of puff pastry.


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